Weight Approximate in Kgs Tola 11.66 Gm Ad wal 28 Gm
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The Kashmiri culture comprises of a diverse blend of mouth-watering foods, singing, dancing and warm clothes. Food is a very important part of our cul
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Mahashivaratri, locally known as ‘Shivaratri’, or ‘Herath’ in Kashmiri, is undoubtedly the biggest festival of the Kashmiri Pandits. The large-scale c
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1. Fry the fish first in a non-stick pan. 2. Then take a big container, it should be big enough to put fish aswell later. 3. Fry onion, few choti el
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Saffron or ‘kesar’, is a wonder spice found in every Kashmiri household and occupies a special place in our hearts. From being added to pulaav for its
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Here’s Everything You Need to Know About a Kashmiri Pandit Wedding Weddings are quite an elaborate affair, and Kashmiri weddings more so! The seemingl
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Rising Kashmiri ePaper Read Rising Kashmir ePaper here Kashmir Observer ePaper Read Kashmir Observer ePaper here Kashmir Read ePaper Read Kashmir
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You can also check this video on your Gyawun Facebook page here
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This is one of the oldest Kashmiri song which was recorded. It was recorded in 1962
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This video is a compilation of video bytes between 1930 -1974 You might also like this video which had created before this video. It was a footag
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Are you looking for some unique name for your Kashmiri daughter? Here are a few of our suggestions which are modern, trendy and of which your da
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There are many facades to Kashmir which cannot be overlooked while visiting this place for sure. And of the aspect is the mystical and spiritual vibe
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Kashmir Food Fusion by Tassiya Hamid ZoonDaeb by Nazrana Ashiq Tasty Bitz by Noor Syed Kashmir Ka Zaiqa by Sumera
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Chochwor is usually eaten in evenings in Kashmir with namkeen tea ( nun chai). Chochwor is baked by Kashmiri traditional baker calle
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Stage Rouf Paper machie products Shirmal/krippe Tashnaer Kebab and Rista Wood craving products Nadermonje Cute little children
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Be the CEO You Always Wanted to Marry Author: Insha S Qazi This book provides a step to step approach to living with greater courage and helps in the
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Article by Sumaya Teli ‘Sumaya Teli is a British Kashmiri now living in the USA with her husband and three children. She is founder and writer at m
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The Sopore town of North Kashmir is known by the epithet ‘Chota London’ since ages now. It’s said to represent the three R’s : 1. Rub (Mud/Silt/Soil)
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Srinagar: Through A Tourist's Eyes by Ruman Hamdani This short film is about an Italian girl's trip to Kashmir and her stay with a Kashmiri
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In Kashmir, we might have the worst health infrastructure, but we have got very good doctors. The Kashmiri doctors have proven their excellence
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What is Tilla embroidery? Tilla Embroidery is one of the most celebrated Kashmiri handicrafts. It is done on women garments to give a royal l
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Last autumn when Paras and Sonam visited Kashmir, on last day after visiting all tourist places some locals recommended them to visit Naseem Bagh area
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Ingredients: Lal Mirchi Powder 1 kg Chopped Shallot Wild Onion( Pa'raan in Kashmiri) Species mixed ( Badi illachi, aBdyaan, Cloves etc
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This is when Atif Aslam sang a Kashmiri song.
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