Blended with locally sourced spices and mustard oil, each bite of this Kashmiri vegetable pickle delivers a nostalgic burst of warmth and tang, reminiscent of home kitchens tucked away in the Himalayan valleys. Slow-cured to perfection, it pairs beautifully with rice, roti, or even just a good memory. The aroma of this Kashmiri achaar carries you to a hillside home, where old copper vessels once simmered with tradition and care. It’s tart, spicy, and savory all at once—each spoonful is like tasting a grandmother’s whispered secrets, preserved in brine and memory.
It’s not just a pickle—it’s Kashmir in a jar.

Quantity: 400 and 900gm

Contains: Carrot, garlic, Saag (kashmiri haakh), nadru (seasonal).