A prized gem of Kashmiri cuisine, Praan or pran is a wild onion with a punchy aroma and deep flavor. It’s revered for its role in traditional dishes especially Wazwaan, where it imparts a signature taste.

– Indigenous to Kashmir’s cool climate
– Rich, concentrated flavor
– Perfect for authentic Kashmiri recipes
Bring home the soul of Kashmiri cuisine — one bulb at a time.

Fun fact: You can plant one of the bulbs to see if it grows at your place.