Kashmiri Lal mirch is mildly hot, has a distinct flavor, and adds a bright red color to food.

Kashmiri red chilli powder is known to colour dishes and not to impart heat, that is why it is famous all over the world even among westerners.  The bottom line is, if it’s too spicy, it’s not authentic Kashmiri Mirch.

We source & ship Red Chilly Powder from Downtown Srinagar.

Chilli in Kashmiri Language

• Chilli in Kashmiri is called Marchwangun
• Dried Chilli in Kashmiri is called Sobut Marchwangun
• Powddered Red Chilli in Kashmiri is called Dagith Wazuel Marchwangun
• Green Chilli is called Neul Marchwangun

Popular Kashmiri Red Chilli Dishes

• Marchwangun Korma
• Rogan Josh
• Marchwangun Chutney

Benefits of our Kashmiri Red Chilli or Lal Mirch Powder

• Adds a spicy zing to your food.
• Helps in preventing cataracts and rheumatoid arthritis, and reducing inflammation.
• It acts as a detoxicant and aids in food digestion.
• It is also known to be an antibiotic.
• Stimulates appetite and aids weight loss.
• Known to improve the lipid profile.