Names of Kashmiri Utensils

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Samavar

The heritage Tea Brewer of Kashmir

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Isband Soz

Incense burner

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Tash Naer

Set of two utensils used for purpose of a handwash

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Kaenz

Traditional bowl used for eating meals by Kashmiri women

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Doonga

Food Serving bowl

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Toor- Pyala

Used for serving small dishes

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Trami Sarposh

Used to serve wazwan

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Dechewaer

Used to cool dishes

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Chamche

Spoon

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Majma

Serving tray

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Bushkab

Traditional bowl used for eating meals by Kashmiri men

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Deg

Used to cook wazwan

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Tchooteh

Used to mince soft items

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Kajwouth and Nyem

Used to mince hard items

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Takht and Goshtperr

Used to make mince mutton to make Rista and Goshtaba

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Dyuon

Wooden churner

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Batti Toor

Round deep copper utensil used to eat rice

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Tentha

It is used to check rice while cooking

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Till Krund

Oil spoon

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Tchochi Zaen

Traditional Kashmiri basket, used for storing bakery

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Chenn

It is an ancient utensil made of wood used for eating food

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Choncha

Wooden spoon

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