Names of Kashmiri Utensils

Samavar

The heritage Tea Brewer of Kashmir

Isband Soz

Incense burner

 

Tash Naer

Set of two utensils used for purpose of a handwash

Kaenz

Traditional bowl used for eating meals by Kashmiri women

Doonga

Food Serving bowl

Toor- Pyala

Used for serving small dishes

Trami Sarposh

Used to serve wazwan

Dechewaer

Used to cool dishes

Chamche

Spoon

Majma

Serving tray

Bushkab

Traditional bowl used for eating meals by Kashmiri men

Deg

Used to cook wazwan

Tchooteh

Used to mince soft items

Kajwouth and Nyem

Used to mince hard items

Takht and Goshtperr

Used to make mince mutton to make Rista and Goshtaba

Dyuon

Wooden churner

Batti Toor

Round deep copper utensil used to eat rice

Tentha

It is used to check rice while cooking

Till Krund

Oil spoon

Tchochi Zaen

Traditional Kashmiri basket, used for storing bakery

Chenn

It is an ancient utensil made of wood used for eating food

Choncha

Wooden spoon

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