BlogKashmiri Language

English Names For Kashmiri Eatables

Haakh: Collard Greens or Kale
Monj Haakh: Knol khol
TSochael: Mallow
Kretcz: Knapweed
Handh: Dandelion greens
Leesae: Red Amaranth
Nunnar: Purslane
Bamchoonth: Quince
WanPalakh- Goose foot
Kral Mound- Shepherds purse
Saze Posh- Holly hock
Nadur – Lotus Stem
Praan – Shallots
Aubuj – Rumex
Mawal- Cockscomb

Wushkofur = Camphor
Zaitoon til = Olive oil
Tila goggul = Mustard

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