Ingredients: Lal Mirchi Powder 1 kg Chopped Shallot Wild Onion( Pa’raan in Kashmiri) Species mixed ( Badi illachi, aBdyaan, Cloves etc all chopped) Oil Garlic 1.5 kg It depends on u how much want to make. Preparation: First clean the garlic and dry for a day. Next day chop garlic to make a paste and […]